{Recipe Corner} Coconut Macaroons

Easy recipe to follow for these Macaroons!  There is something about baking macaroons that really envelopes a home in the warm coconut dough scent.  I love Macaroons, and I love this recipe, found on Big Oven.

5 cups Coconut shredded
2/3 cup Flour
1 14-oz can Sweetened condensed milk
1 Egg white
1/4 teaspoon Salt
1 teaspoon Vanilla extract

Measure and mix coconut and flour in a large mixing bowl. Add in salt, then condensed milk, vanilla and egg white. Mix throughly. Drop 1/8 cup scoopfuls on to a cookie sheet. (I use my Pampered Chef scooper - works great!) Bake for 18-20 minutes at 350 degrees until golden brown. Remove from cookie sheet immediately and allow to cool on a wire rack.
Pretty simple, simple ingredients, amazing rewards!  Add a bit of flair and drizzle melted dark chocolate over the cookies for that chocolate-coconut taste.  The cookies could also be dipped in the dark chocolate to coat the bottoms for added sweetness.  Just as they are is perfect as well!

Happy Holiday baking!